Curing Olives

Published | May 1, 2021
BLOG CATEGORY: DIY Food
Curing Olives

This takes awhile, but WOW are these olives fantastic. I started in November and they were ready by March–and taste great!  Good instructions on honest-food.net website.

I keep the giant glass jar in the refrigerator. They make a great addition to any potluck with friends.

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